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for Deb Paquette

  • Deb Paquette

    July 17, 2014
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    Plate Staff

  • Cauliflower “Egg” Salad

    July 17, 2014
    Deb Paquette
    Etch, Nashville
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    Plate Staff

  • Cauliflower scrap “risotto” with pea pesto, red bell pepper purée and sautéed shrimp

    January 15, 2016
    Deb Paquette
    Etch, Nashville
    Menu Price $25.00
    Food Cost 23.00%
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  • Pea pesto

    January 15, 2016
    Deb Paquette
    Etch, Nashville
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  • Shrimp

    January 15, 2016
    Deb Paquette
    Etch, Nashville
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  • Red bell pepper purée

    January 15, 2016
    Deb Paquette
    Etch, Nashville
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  • Photo: Mayter Scott

    Chefs on the Move: Southern News

    November 6, 2024
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    Matt Kirouac
  • Photo: Cassidyphoto.com

    Forage the Vegetable Scrap Heap for Inspiration

    February 8, 2016
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    Danny Bonvissuto
    Danny Bonvissuto
  • Photo: Ashley Hylbert

    What's Something You've Ruined That You Were Able to Repurpose?

    February 8, 2016
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    Plate Staff
    Plate Staff

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