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for Deb Blum

  • Deb Paquette

    July 17, 2014
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    Plate Staff

  • Deb Blum

    July 4, 2016
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    SteveDelmont

  • Cauliflower scrap “risotto” with pea pesto, red bell pepper purée and sautéed shrimp

    January 15, 2016
    Deb Paquette
    Etch, Nashville
    Menu Price $25.00
    Food Cost 23.00%
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  • Pea pesto

    January 15, 2016
    Deb Paquette
    Etch, Nashville
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  • Shrimp

    January 15, 2016
    Deb Paquette
    Etch, Nashville
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  • Red bell pepper purée

    January 15, 2016
    Deb Paquette
    Etch, Nashville
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  • Seitan

    July 4, 2016
    Deb Blum
    Kit Fox at The Hall, San Francisco
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    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Seitan Reuben

    July 4, 2016
    Deb Blum
    Kit Fox at The Hall, San Francisco
    Menu Price $11.00
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    SteveDelmont

  • Cauliflower “Egg” Salad

    July 17, 2014
    Deb Paquette
    Etch, Nashville
    Menu Price N/A
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    Plate Staff
  • Photo: Michael Tulipan

    Cauliflower Stands in for Chicken in this Vegan Take on a Sichuan Classic

    June 26, 2019
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    Chandra Ram

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