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for David Schneider

  • Curried red lentils

    April 27, 2017
    David Sapp
    Park Kitchen, Portland
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    Katie Wilson

  • Cider and preserved-lemon vinaigrette

    April 27, 2017
    David Sapp
    Park Kitchen, Portland
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    Katie Wilson

  • Yogurt sauce

    April 27, 2017
    David Sapp
    Park Kitchen, Portland
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Pear, Curried Lentil, Pistachio, and Yogurt Salad with Papadums

    April 27, 2017
    David Sapp
    Park Kitchen, Portland
    Menu Price $15.00
    Food Cost 20.00%
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    Katie Wilson

  • Chicken confit

    October 6, 2017
    David Posey
    Elske, Chicago
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    Katie Wilson

  • Smoked carrots

    October 6, 2017
    David Posey
    Elske, Chicago
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    Katie Wilson

  • Egg base

    October 6, 2017
    David Posey
    Elske, Chicago
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    Katie Wilson

  • Brown butter

    October 6, 2017
    David Posey
    Elske, Chicago
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    Katie Wilson

  • Fried carrot chips

    October 6, 2017
    David Posey
    Elske, Chicago
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Soft Scrambled Eggs with Smoked Carrots, Chicken Confit, and Crispy Sprouts

    October 6, 2017
    David Posey
    Elske, Chicago
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    Average: 3 (2 votes)
    Katie Wilson

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