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for David Sapp

  • David Sapp

    April 27, 2017
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    Katie Wilson

  • Curried red lentils

    April 27, 2017
    David Sapp
    Park Kitchen, Portland
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    Katie Wilson

  • Cider and preserved-lemon vinaigrette

    April 27, 2017
    David Sapp
    Park Kitchen, Portland
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    Katie Wilson

  • Yogurt sauce

    April 27, 2017
    David Sapp
    Park Kitchen, Portland
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Pear, Curried Lentil, Pistachio, and Yogurt Salad with Papadums

    April 27, 2017
    David Sapp
    Park Kitchen, Portland
    Menu Price $15.00
    Food Cost 20.00%
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    Katie Wilson

  • A Wisconsin-Approved Sundae With a Kringle On Top

    March 6, 2016
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    Liz Grossman
  • Photo: Cassidyphoto.com

    American Cider Enjoys a Renaissance in the Kitchen

    April 28, 2017
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    Adrienne So
    Adrienne So

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