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for David Levi

  • David Levi

    January 15, 2016
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  • Monkfish with sunchokes

    January 15, 2016
    David Levi
    Vinland, Portland
    Menu Price $22.00
    Food Cost N/A
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  • Shiitake and dulse emulsion

    January 15, 2016
    David Levi
    Vinland, Portland
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  • Coriander mussels with oat and parsnip brown bread

    January 15, 2016
    David Levi
    Vinland, Portland
    Menu Price $18.00
    Food Cost 20.00%
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  • Mussel mix

    January 15, 2016
    David Levi
    Vinland, Portland
    Menu Price N/A
    Food Cost N/A
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  • Oat and parsnip brown bread

    January 15, 2016
    David Levi
    Vinland, Portland
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  • Maine-ly Local

    August 13, 2015
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    Marissa Hermanson

  • Chris Santos Goes Big With His Latest Venture and More Chef News in New York City

    January 21, 2016
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    Matt Kirouac

  • Daniel Gursha Lands in a Cambridge Kitchen and More Chef News on the East Coast

    January 21, 2016
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    Matt Kirouac

  • Clay Conley Goes Italian in West Palm Beach and More Chef News Down South

    January 21, 2016
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    Matt Kirouac

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