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for David Anderson

  • David Anderson

    January 13, 2008
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    Plate Staff

  • Hand-Cut Sweet Potato Fries With Bourbon Vanilla Cream, Smoked Paprika Aïoli and Habanero-Lime Dipping Sauces

    May 13, 2007
    David Anderson
    Iron Hill Brewery, Wilmington
    Menu Price $7.50
    Food Cost 20.00%
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    Plate Staff

  • Bourbon Vanilla Cream

    May 13, 2007
    David Anderson
    Iron Hill Brewery, Wilmington
    Menu Price N/A
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    Plate Staff

  • Smoked Paprika Aïoli

    May 13, 2007
    David Anderson
    Iron Hill Brewery, Wilmington
    Menu Price N/A
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    Average: 5 (1 vote)
    Plate Staff

  • Habanero-Lime Dipping Sauce

    May 13, 2007
    David Anderson
    Iron Hill Brewery, Wilmington
    Menu Price N/A
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    Plate Staff
  • Photo: Josh Telles

    Adam Perry Lang Expands His BBQ Empire, Kate Williams Upscales a Luncheonette & More News

    September 3, 2019
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    Matt Kirouac

  • A Look at How Reopening is Going at Three Restaurants Around the Country

    May 26, 2020
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    Chandra Ram

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