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for Dave Pynt

  • Dave Pynt

    April 19, 2015
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    Plate Staff

  • Coal-Cooked Lamb Saddle With Harissa and Anchovy and Chicory Salad

    May 19, 2015
    Dave Pynt
    Burnt Ends, Singapore
    Menu Price $33.00
    Food Cost 40.00%
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    Plate Staff

  • Harissa Spice

    May 19, 2015
    Dave Pynt
    Burnt Ends, Singapore
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    Plate Staff

  • Anchovy Purée

    May 19, 2015
    Dave Pynt
    Burnt Ends, Singapore
    Menu Price N/A
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    Plate Staff
  • Photo: CassidyPhoto.com

    Burnt Meat Gets Surprising Cred in the Kitchen

    May 6, 2015
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    nevinmartell
    Nevin Martell

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