Show 31 - 40 of 267 Results
for Danny Childs

  • Spicy Gazpacho Sauce

    December 3, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2 (1 vote)
    Plate Staff

  • Veal Shank Braised in Cabernet Demi With Caramelized Vegetable and Woodland Mushroom Ragout

    March 5, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price $17.95
    Food Cost 38.00%
    Rate this recipe
    Average: 1 (1 vote)
    Plate Staff

  • Caribbean Braised Veal Shanks With Rum Demi, Shagadelic Mango Relish and Hot Cha Cha Yams

    March 5, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price $17.95
    Food Cost 38.00%
    Rate this recipe
    Average: 2 (1 vote)
    Plate Staff

  • Caramelized Vegetable and Woodland Mushroom Ragout

    March 5, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Rum Demi

    March 5, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Hot Cha Cha Yams

    March 5, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Shagadelic Mango Relish

    March 5, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Veranda Way

    January 14, 2013
    Danny Shapiro
    Scofflaw, Chicago
    Menu Price $8.00
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Garlic Spinach With Currants, Pine Nuts and Pecorino

    September 29, 2005
    Linda Carucci
    Julia Child curator of food arts at Copia, Napa
    Menu Price $5.00
    Food Cost 20.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Soft Scrambled Eggs With Uni and Tobiko

    March 9, 2014
    Danny Bowien
    Mission Cantina, New York
    Menu Price $13.00
    Food Cost N/A
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    No votes yet
    Plate Staff

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