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for Corey Smith

  • Wisconsin Feta and Vidalia Onion Tart With Shaved Fennel and Mixed Green Salad, Pickled Beets and Apple Vinaigrette

    March 2, 2004
    Andrea Curto-Randazzo
    Talula, Miami Beach
    Menu Price $5.00
    Food Cost 16.00%
    Rate this recipe
    Average: 1 (2 votes)
    Plate Staff

  • Roasted Beet, Fig-Peach-or-Apple and Goat Cheese Salad (Insalata Di Barbietole Con Frutta Di Stagione E Caprino)

    March 2, 2004
    Fortunato Nicotra
    Felidia, New York
    Menu Price $15.00
    Food Cost 30.00%
    Rate this recipe
    Average: 3.8 (3 votes)
    Plate Staff

  • Braised Veal Cheeks With Beet Horseradish and Celery Root Latkes

    March 2, 2004
    Michael Taus
    Zealous, Chicago
    Menu Price $15.00
    Food Cost 28.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Linguiça and Mushroom Raviolis With Spinach and Parmesan Broth

    October 4, 2003
    Michael Smith
    40 Sardines, Overland Park
    Menu Price $18.00
    Food Cost 25.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Steamed Mussels With Spanish Chorizo and Vermouth

    October 4, 2003
    Michael Smith
    40 Sardines, Overland Park
    Menu Price $9.00
    Food Cost 33.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Apples Fer

    October 6, 2002
    Anne Kearney
    Peristyle, New Orleans
    Menu Price $5.00
    Food Cost 13.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Caramelized Apples

    October 6, 2002
    John Coletta
    Coletta's, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Savory Bread Pudding of Apple, Walnuts and Blue Cheese

    October 6, 2002
    Robert Merrifield
    The Polo Grill, Tulsa
    Menu Price $5.00
    Food Cost 22.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Chicken Thighs With Pickled Cucumber and Apple

    July 15, 2013
    Sarah McIntosh
    Epicerie, Austin
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Wine Gel

    August 25, 2014
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

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