Show 21 - 30 of 118 Results
for Cindy Wong-Chen
  • Barbara Kraft

    Salt and Pepper Shrimp

    March 6, 2023
    Richard Chen
    Red 8, Boston
    Food Cost
    Rate this recipe
    No votes yet
    Katie Wilson

  • Wok-Fried Smoked Pork Belly With Kimchee

    October 4, 2003
    Richard Chen
    Shanghai Terrace at The Peninsula Chicago, Chicago
    Menu Price $19.00
    Food Cost 20.00%
    Rate this recipe
    Average: 3.5 (2 votes)
    Plate Staff

  • Pork Belly Cure

    October 4, 2003
    Richard Chen
    Shanghai Terrace at The Peninsula Chicago, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2.7 (3 votes)
    Plate Staff

  • BBQ Pork Buns

    October 4, 2003
    Richard Chen
    Shanghai Terrace at The Peninsula Chicago, Chicago
    Menu Price $7.00
    Food Cost 27.00%
    Rate this recipe
    Average: 5 (2 votes)
    Plate Staff

  • Steamed Bun Dough

    October 4, 2003
    Richard Chen
    Shanghai Terrace at The Peninsula Chicago, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (2 votes)
    Plate Staff

  • Dough Starter

    October 4, 2003
    Richard Chen
    Shanghai Terrace at The Peninsula Chicago, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4.7 (3 votes)
    Plate Staff

  • Thickener

    October 4, 2003
    Richard Chen
    Shanghai Terrace at The Peninsula Chicago, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Peking Duck Salad

    March 25, 2008
    Richard Chen
    Wing Lei at The Wynn Las Vegas, Las Vegas
    Menu Price $14.00
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Hakka Pork Belly

    January 29, 2013
    Simpson Wong
    WONG, New York
    Menu Price $12.50
    Food Cost 28.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Daikon Cake

    November 29, 2005
    Arnold Eric Wong
    EOS Restaurant & Wine Bar, San Francisco
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

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