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for Christopher Lee

  • Christopher Lee

    January 27, 2008
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    Plate Staff

  • Saffron Arancini

    September 29, 2005
    Christopher Lee
    Eccolo Restaurant and Bar, Berkeley
    Menu Price $12.00
    Food Cost 24.00%
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    Plate Staff

  • Vegetarian Wellington With Green Asparagus, Chanterelle Mushrooms and Blue Cheese Cream

    January 27, 2008
    Christopher Lee
    Gilt, New York
    Menu Price N/A
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    Plate Staff

  • Yellowfin Tuna Wellington With Wild Mushrooms, Flat Leaf Spinach, Foie Gras and Red Wine Sauce

    January 27, 2008
    Christopher Lee
    Gilt, New York
    Menu Price N/A
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    Plate Staff

  • Filet of Beef Wellington With Flat-Leaf Spinach, Hen-of-the-Woods Mushrooms and Sauce Bordelaise

    January 27, 2008
    Christopher Lee
    Gilt, New York
    Menu Price N/A
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    Plate Staff

  • Christopher Lee Directs a Tapas Empire and More Chef News on the East Coast

    September 24, 2015
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    Matt Kirouac
  • PHOTO: JEFF MARINI

    Chefs on the Move: Southern News

    December 18, 2024
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    Matt Kirouac

  • Chefs on the Move: Western News

    January 8, 2025
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    Matt Kirouac
  • Photo: Adam Gatdula

    Be It Classic Chicharrón or Thai Coconut, These Chefs Are Embracing Fried Skin

    March 12, 2023
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    Michael Harlan Turkell
    Michael Harlan Turkell

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