Show 11 - 20 of 87 Results
for Christian "Goose" Sorensen

  • Lump Crab-Crusted Sea Bass With Roasted Red Pepper Hollandaise

    December 3, 2003
    Christian Andersen
    Whitecaps, Petosky
    Menu Price $28.00
    Food Cost 30.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Red Pepper Hollandaise

    December 3, 2003
    Christian Andersen
    Whitecaps, Petosky
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2.5 (2 votes)
    Plate Staff

  • Alabama Caviar

    May 12, 2013
    Christian Watson
    Carter’s Kitchen, Mount Pleasant
    Menu Price $5.50
    Food Cost N/A
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Vinaigrette

    May 12, 2013
    Christian Watson
    Carter’s Kitchen, Mount Pleasant
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Coconut Apple Foam

    May 13, 2014
    Michael Pazdon
    Goose & Gander, St. Helena
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Monte Cristo Saltimbocca With Raspberry Sauce and Dijon Arugula

    May 14, 2008
    Christian Andersen
    Siren Hall, Elk Rapids
    Menu Price $19.00
    Food Cost 29.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Mallard and Canada Goose Soppressata

    January 17, 2012
    Jonathan Seningen
    Sax, Washington
    Menu Price $12.00
    Food Cost 26.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Mellivora Capensis (Honey Badger)

    May 13, 2014
    Michael Pazdon
    Goose & Gander, St. Helena
    Menu Price $11.00
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Black Cardamom and African Bird’s Eye Chili Honey Syrup

    May 13, 2014
    Michael Pazdon
    Goose & Gander, St. Helena
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Mock Goose

    March 19, 2008
    George Chen
    Shanghai 1930, San Francisco
    Menu Price $7.00
    Food Cost 25.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

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