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for Chris Hastings

  • Chris Hastings

    September 13, 2011
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    Plate Staff

  • Crawfish Bisque

    September 13, 2011
    Chris Hastings
    Hot and Hot Fish Club, Birmingham
    Menu Price $10.00
    Food Cost 30.00%
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    Plate Staff

  • Seared okra

    August 21, 2017
    Chris Hastings
    OvenBird, Birmingham
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    Katie Wilson

  • Sautéed sweet corn

    August 21, 2017
    Chris Hastings
    OvenBird, Birmingham
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    Katie Wilson

  • Pinkeye peas

    August 21, 2017
    Chris Hastings
    OvenBird, Birmingham
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    Katie Wilson

  • Tomato vinaigrette with beef bacon

    August 21, 2017
    Chris Hastings
    OvenBird, Birmingham
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Spit-Roasted Duck with Okra, Sweet Corn, Pinkeye Peas, and Charred Tomato Vinaigrette

    August 21, 2017
    Chris Hastings
    OvenBird, Birmingham
    Menu Price $13.00
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    Average: 1.5 (2 votes)
    Katie Wilson
  • Photo: Cassidyphoto.com

    Chefs Bring Argentine Fires to American Kitchens

    August 22, 2017
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    Jamie Feldmar
    Jamie Feldmar

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