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for Chris Grant

  • Chris Grant

    March 9, 2012
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    Plate Staff

  • Crispy Duck Egg With Charred Onions, Carnaroli Rice, Aromatic Bouillon and Pancetta

    March 20, 2014
    Chris Kurth
    Grant Grill, San Diego
    Menu Price $16.00
    Food Cost 19.00%
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    Plate Staff

  • Carnaroli Rice

    March 20, 2014
    Chris Kurth
    Grant Grill, San Diego
    Menu Price N/A
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    Plate Staff

  • Aromatic Bouillon

    March 20, 2014
    Chris Kurth
    Grant Grill, San Diego
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    Plate Staff

  • Piccante Carotini

    March 9, 2012
    Chris Grant
    Zach’s Cabin, Avon
    Menu Price $10.00
    Food Cost 25.00%
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    Plate Staff

  • Toasted Cumin Simple Syrup

    March 9, 2012
    Chris Grant
    Zach’s Cabin, Avon
    Menu Price N/A
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    Plate Staff

  • New Takes on Vitello Tonnato

    August 19, 2015
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    Chandra Ram

  • Grant Achatz and Daniel Humm Talk American Cuisine, Fine Dining, and the Future at Madrid Fusion

    January 26, 2016
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    Chandra Ram
  • Photo: Cassidyphoto.com

    Check Out these Recipes from James Beard Nominated Chefs

    March 16, 2016
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    Amy Cavanaugh
  • Photo: Galdones Photography

    Jim Meehan Talks About Growing Up and Embracing the Humanity of Bartending

    February 26, 2018
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    Amy Cavanaugh

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