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for Ce Bian

  • Ce Bian

    July 4, 2016
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    SteveDelmont

  • Wasabi ginger vinaigrette

    July 4, 2016
    Ce Bian
    Roka Akor, Chicago
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    SteveDelmont

  • Jalapeño miso vinaigrette

    July 4, 2016
    Ce Bian
    Roka Akor, Chicago
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    SteveDelmont

  • Roasted beet salad

    July 4, 2016
    Ce Bian
    Roka Akor, Chicago
    Menu Price $10.00
    Food Cost 29.00%
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    SteveDelmont

  • Chinese Barbecued Spareribs

    March 21, 2008
    Shirley Cheng
    Culinary Institute of America, Hyde Park
    Menu Price N/A
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    Plate Staff
  • Photo: Bert Ganzon

    Citrus Smoke and Spices Combine in a Far-Out Cocktail at the Sixth

    April 25, 2016
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    Amy Cavanaugh

  • Eric Ripert Talks Survival, Inspiration and Anger Management in his Memoir

    June 15, 2016
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    Chandra Ram

  • Naren Young Turned a 100-Year-Old Cafe Into New York's Coolest Cocktail Bar

    July 27, 2016
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    Amy Cavanaugh
  • Photo: Nicholas James

    Lighten Up Gnocchi For Summer Menus

    July 19, 2018
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    Liz Grossman
  • Photo: Jacqueline Raposo

    Remembering My Friend and Favorite Chef, Floyd Cardoz

    March 26, 2020
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    Jacqueline Raposo

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