Show 1 - 2 of 2 Results
for Bruce Paton

  • Bruce Paton

    September 14, 2009
    Food Cost
    Rate this recipe
    Plate Staff

  • Roasted Corn Bisque With Dungeness Crab, Chive Cream, and Osetra Caviar

    September 14, 2009
    Bruce Paton
    Cathedral Hill Hotel, San Francisco
    Menu Price $15.95
    Food Cost 29.00%
    Rate this recipe
    No votes yet
    Plate Staff

Recent Blogs