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for Bruce Logue

  • Bruce Logue

    January 13, 2008
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    Plate Staff

  • Ligurian-Style Rabbit With Artichokes and Gnocchi Romani

    July 13, 2010
    Bruce Logue
    La Pietra Cucina, Atlanta
    Menu Price $15.00
    Food Cost 30.00%
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    Plate Staff

  • Braised Rabbit

    July 13, 2010
    Bruce Logue
    La Pietra Cucina, Atlanta
    Menu Price N/A
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    Plate Staff

  • Gnocchi Romani

    July 13, 2010
    Bruce Logue
    La Pietra Cucina, Atlanta
    Menu Price N/A
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    Plate Staff

  • Babbo-Style Calamari in Sicilian Tomato Zupetta

    July 15, 2010
    Bruce Logue
    La Pietra Cucina, Atlanta
    Menu Price $14.00
    Food Cost 29.00%
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    Plate Staff

  • Asparagus and Polenta "Alla Piastra" With a Three-Minute-Poached Duck Egg and Guanciale

    January 13, 2007
    Bruce Logue
    Vivace at the Four Seasons Hotel Aviara, Carlsbad
    Menu Price $20.00
    Food Cost 29.00%
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    Plate Staff

  • Guanciale Vinaigrette

    January 13, 2007
    Bruce Logue
    Vivace at the Four Seasons Hotel Aviara, Carlsbad
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

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