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for Brittany Cassidy

  • Brittany Cassidy

    January 12, 2022
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    Katie Wilson

  • Poireaux Vinaigrette

    January 12, 2022
    Brittany Cassidy
    Violet LA, Los Angeles
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    Average: 5 (1 vote)
    Katie Wilson

  • Rotisserie Conehead Cabbage with Poireaux Vinaigrette, Parsnips, and Chèvre

    January 12, 2022
    Brittany Cassidy
    Violet LA, Los Angeles
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    Average: 5 (1 vote)
    Katie Wilson

  • BBQ Spice-Rubbed Octopus and Citrus Salad

    September 6, 2009
    Sam Reed
    Cassidy's Restaurant, Portland
    Menu Price N/A
    Food Cost 25.00%
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    No votes yet
    Plate Staff

  • Three Chefs Explain How They Mine Their Heritages for the Menu

    March 3, 2014
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    Jonathan Rich

  • Paul Qui Turns His Many Influences Into Amazing Food

    March 12, 2014
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    Ethel Hammer

  • Matthew Kirkley, on Butter, Spatulas and Punk Rock

    January 6, 2012
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    nevinmartell
  • Photo: Brittany Purlee

    Zen and the Art of Craft Brewing with Garrett Oliver

    October 19, 2015
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    Liz Grossman
  • Photo: Cassidyphoto.com

    Chefs Offer New Takes on Beef Tongue

    December 30, 2015
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    Chandra Ram
  • Photo: Cassidyphoto.com

    Check Out these Recipes from James Beard Nominated Chefs

    March 16, 2016
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    Amy Cavanaugh

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