Show 21 - 30 of 83 Results
for Brittanny Anderson

  • Pickled Cherries

    October 8, 2018
    Brittanny Anderson
    Metzger Bar & Butchery, Richmond
    Food Cost
    Rate this recipe
    Average: 3.5 (2 votes)
    Katie Wilson
  • Photo: CassidyPhoto.com

    Chicken Liver Mousse with Pickled Cherries and Crunchy Chicken Skin

    October 8, 2018
    Brittanny Anderson
    Metzger Bar & Butchery, Richmond
    Food Cost
    Rate this recipe
    Average: 5 (1 vote)
    Katie Wilson
  • Photo: Ed Anderson

    Jerk Tofu Wrapped in Collard Leaves

    February 9, 2020
    Bryant Terry
    Vegetable Kingdom, The Abundant World of Vegan Recipes
    Food Cost
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    No votes yet
    Katie Wilson

  • Carrot Terrine With Soubise, Carrot Top–Cashew Pesto and Quinoa

    July 20, 2014
    Tyler Anderson
    Millwright’s, Simsbury
    Menu Price $12.00
    Food Cost 20.00%
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    No votes yet
    Plate Staff

  • Soubise

    July 20, 2014
    Tyler Anderson
    Millwright’s, Simsbury
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Carrot Top–Cashew Pesto “Coins”

    July 20, 2014
    Tyler Anderson
    Millwright’s, Simsbury
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Quinoa

    July 20, 2014
    Tyler Anderson
    Millwright’s, Simsbury
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Maple-Thyme Custards

    March 9, 2014
    Erik Anderson
    The Catbird Seat, Nashville
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Champagne Beet and Goat Cheese Ice Cream in Walnut Cones

    May 14, 2008
    Tyler Anderson
    The Arrabelle, Vail
    Menu Price $5.00
    Food Cost 26.00%
    Rate this recipe
    Average: 3.3 (3 votes)
    Plate Staff

  • Walnut Cones

    May 14, 2008
    Tyler Anderson
    The Arrabelle, Vail
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

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