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for Brian Walker

  • Brian Dunsmoor

    July 10, 2023
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    Katie Wilson

  • Braised Veal Shoulder With Shiraz, Juniper Berry Oil, Buttered Rigatoni and Grated Aged Goat Cheese

    July 13, 2006
    Brian McBride
    Blue Duck Tavern, Washington
    Menu Price $26.00
    Food Cost 28.00%
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    Plate Staff

  • Juniper Berry Oil

    July 13, 2006
    Brian McBride
    Blue Duck Tavern, Washington
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Steak and Curry Pie Floater

    July 13, 2006
    Brian Hall
    Aussie Eats, Idaho Falls
    Menu Price $8.25
    Food Cost N/A
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    Plate Staff

  • Roasted Tomato Soup and Garlic Custard

    January 13, 2007
    Brian Scheehser
    Hunt Club at the Sorrento Hotel, Seattle
    Menu Price $5.00
    Food Cost 16.00%
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  • Roasted Garlic Custards

    January 13, 2007
    Brian Scheehser
    Hunt Club at the Sorrento Hotel, Seattle
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Grilled Pizza With Tomato, Goat Cheese and Olive Tapenade

    March 28, 2006
    Brian Kingsford
    Al Forno, Providence
    Menu Price $19.95
    Food Cost 19.00%
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    Plate Staff

  • Olive Tapenade

    March 28, 2006
    Brian Kingsford
    Al Forno, Providence
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Mini Fallen Soufflés With Aged Goat Cheese and Creamy Morel Mushrooms

    January 28, 2008
    Brian Leitner
    Living Room Events, San Francisco
    Menu Price $3.00
    Food Cost 17.00%
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    Plate Staff

  • Pan-Roasted Swordfish With Charred Cherrywood Salt and a Stew of Cannellini Beans, Vegetables, Olive Oil, Lemon and Baby Greens

    May 19, 2015
    Brian McDermott
    Oyster Club, Mystic
    Menu Price $30.00
    Food Cost 29.00%
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