Show 111 - 120 of 219 Results
for Brian Scheehser

  • Belly and Bacon Pâté De Campagne

    January 17, 2012
    Brian Frakes
    The Pfister Hotel, Milwaukee
    Menu Price $8.00
    Food Cost 25.00%
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    Plate Staff

  • Broiled Pink Grapefruit, With Puffed Rice, Shrimp Paste and Palm Sugar

    March 9, 2012
    Brian Leth
    Vinegar Hill House, New York
    Menu Price $7.00
    Food Cost 28.00%
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    Plate Staff

  • Trois Foie Mousse

    March 13, 2012
    Brian Siebenschuh
    Orsay, Jacksonville
    Menu Price $9.00
    Food Cost 26.00%
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  • Red Onion Marmalade

    March 13, 2012
    Brian Siebenschuh
    Orsay, Jacksonville
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Ham Chop “In Hay” With White Grits and Grilled Ramp Salsa Verde

    May 15, 2012
    Brian Huston
    The Publican, Chicago
    Menu Price $42.00
    Food Cost 28.00%
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    Plate Staff

  • White Grits

    May 15, 2012
    Brian Huston
    The Publican, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Salsa Verde

    May 15, 2012
    Brian Huston
    The Publican, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • The Fedora

    May 15, 2012
    Brian Bartels
    Fedora, New York
    Menu Price $14.00
    Food Cost N/A
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  • Crispy Truffled Lobster Tempura With Mango Relish, Frisée and Orange-Miso Dipping Sauce

    July 30, 2005
    Brian Diumenti
    The Steakhouse at Camelot at Excalibur , Las Vegas
    Menu Price $17.00
    Food Cost 35.00%
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    Average: 5 (1 vote)
    Plate Staff

  • Orange-Miso Dressing

    July 30, 2005
    Brian Diumenti
    The Steakhouse at Camelot at Excalibur , Las Vegas
    Menu Price N/A
    Food Cost N/A
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