Show 91 - 100 of 219 Results
for Brian Kingsford

  • Black Sesame-Crusted, Seared Yellow-Fin Tuna With Chinese Pickled Cucumbers, Citrus-Soy Glaze, and Wasabi

    March 21, 2008
    Brian Walker
    1844 House-An American Bistro, Potsdam
    Menu Price $20.00
    Food Cost 29.00%
    Rate this recipe
    Average: 4.7 (3 votes)
    Plate Staff

  • Berbere Marinade

    May 15, 2008
    Brian Piasecki
    Jiko at Disney's Animal Kingdom Lodge, Orlando
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Toasted Couscous With Spinach

    May 15, 2008
    Brian Piasecki
    Jiko at Disney's Animal Kingdom Lodge, Orlando
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Grilled Pizza Bianca

    March 10, 2013
    Brian Kingsford
    Bacaro, Providence
    Menu Price $22.00
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Lobster Oil

    July 30, 2005
    Brian Reyelt
    Franklin Café, Boston
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Melrose Jumbo Lump Crab Cake With Watercress, Sweet Dumpling Squash Purée and Remoulade

    May 30, 2005
    Brian McBride
    Melrose in the Park Hyatt Hotel, Washington
    Menu Price $36.00
    Food Cost 40.00%
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    No votes yet
    Plate Staff

  • Short Rib Reuben

    March 11, 2009
    Brian Bistrong
    Braeburn, New York
    Menu Price $13.00
    Food Cost 25.00%
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    No votes yet
    Plate Staff

  • Agedashi Tofu With Seasonal Mushroom Tempura and Tentsuyu Broth

    January 28, 2010
    Brian Ikenoyama
    Ebisu, San Francisco
    Menu Price $5.00
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Dill Vinaigrette

    May 5, 2009
    Brian Griep
    The Creamery Restaurant and Inn, Downsville
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Stout Chocolate Chip Bread Pudding With Whiskey Caramel Sauce and Irish Cream Gelato

    September 14, 2009
    Brian Kiepler
    Nick & Stef's Steakhouse, Los Angeles
    Menu Price $8.00
    Food Cost 25.00%
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    No votes yet
    Plate Staff

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