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for Brandon Phillips

  • Brandon Phillips

    June 29, 2016
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    SteveDelmont

  • Private detective sorghum syrup

    June 29, 2016
    Brandon Phillips
    The Duck Inn, Chicago
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    SteveDelmont

  • The Ghumshoe

    June 30, 2016
    Brandon Phillips
    The Duck Inn, Chicago
    Menu Price $14.00
    Food Cost 20.00%
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    Plate Staff

  • Digestifs Go Kitchen-to-Cocktail at the Duck Inn

    February 25, 2015
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    Matt Kirouac
  • Photo: Kevin Hartmann

    Make Sorghum Syrup the Star of Your Next Cocktail

    June 28, 2016
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    Liz Grossman

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