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for Bill Montagne

  • Bill Montagne

    March 4, 2018
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Campari-Cured Fluke

    March 4, 2018
    Bill Montagne
    Nico Osteria, Chicago
    Menu Price $18.00
    Food Cost 33.00%
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    Katie Wilson

  • White Negroni Poaching Liquid

    March 4, 2018
    Bill Montagne
    Nico Osteria, Chicago
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    Katie Wilson

  • Onion Soubise

    March 4, 2018
    Bill Montagne
    Nico Osteria, Chicago
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    Katie Wilson

  • Crispy Herbed Potato Chips

    March 4, 2018
    Bill Montagne
    Nico Osteria, Chicago
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Negroni Halibut

    March 4, 2018
    Bill Montagne
    Nico Osteria, Chicago
    Menu Price $34.00
    Food Cost 33.00%
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    Katie Wilson

  • Gerard Craft Makes His Quick Service Debut and More Chef News in the Midwest

    January 21, 2016
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    Matt Kirouac
  • Photo: Nico Osteria

    A White Negroni Goes Beyond the Bar at Chicago's Nico Osteria

    July 31, 2017
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    Amy Cavanaugh

  • Jenee Craver Shakes Up a Chicago Staple and More Midwest Chef News

    October 2, 2018
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    Matt Kirouac
  • Photo: Cassidyphoto.com

    Nico Osteria Chef Bill Montagne Finds Inspiration in the Negroni

    March 7, 2018
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    Liz Grossman
    Liz Grossman

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