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for Bill Greene

  • Bill Greene

    December 16, 2020
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    Katie Wilson

  • Grilled Portobello Mushrooms and Heirloom Tomatoes With Balsamic Vinegar and Extra Virgin Olive Oil

    June 2, 2004
    Bill Bracken
    The Peninsula Beverly Hills, Beverly Hills
    Menu Price $15.00
    Food Cost 18.00%
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    Average: 3 (2 votes)
    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Boricua Tofu Sandwich

    January 25, 2014
    Bill Kim
    Belly Shack, Chicago
    Menu Price $9.00
    Food Cost 24.00%
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    No votes yet
    Plate Staff

  • Coddled Eggs With Scrapple and Collard Greens

    January 13, 2007
    Bill Telepan
    Telepan, New York
    Menu Price $16.00
    Food Cost 4.00%
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    No votes yet
    Plate Staff

  • Collard Greens

    January 13, 2007
    Bill Telepan
    Telepan, New York
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Pimento Cheese Scones

    December 16, 2020
    Bill Greene
    Peppervine, Charlotte
    Menu Price $9.00
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    No votes yet
    Katie Wilson

  • Jobie Bailey Opens a New Pizzeria and Restaurant and More Chef News Out West

    October 8, 2015
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    Matt Kirouac
  • Photo: CIA/Phil Mansfield

    Eric Werner Explains What It’s Really Like to Run Your Dream Restaurant in the Yucatan

    May 17, 2016
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    Kate Leahy
  • Photo: Jeff Kauck

    Here's How These Chefs Package Their Hot Sauces and Rubs for Retail

    May 25, 2016
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    Amy Cavanaugh

  • For Joe and Katy Kindred, Restaurant Success is All About the Love

    July 12, 2016
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    Chandra Ram

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