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for Barbara Sibley

  • Barbara Sibley

    January 13, 2008
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    Plate Staff

  • Barbara Jago-Ford

    January 13, 2008
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  • Barbara Passino

    May 30, 2011
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  • Barbara Lynch

    August 18, 2012
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  • Stilton, Cranberry, and Walnut Tart

    January 13, 2007
    Barbara Jago-Ford
    Front Parlour Tea Room, Madison
    Menu Price $12.95
    Food Cost N/A
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  • Cachaça-Marinated Lamb Loin With Farofa Stuffing

    May 23, 2006
    E. Michael Reidt
    Sevilla, Santa Barbara
    Menu Price $34.00
    Food Cost 56.00%
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  • Cachaça-Marinated Tuna With Grilled Watermelon

    May 23, 2006
    E. Michael Reidt
    Sevilla, Santa Barbara
    Menu Price $27.00
    Food Cost 50.00%
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    Plate Staff
  • Barbara Dawson

    The Slow Burn

    August 4, 2020
    Rita Bernhardt
    Satterfield’s, Birmingham
    Menu Price $10.00
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    Katie Wilson
  • Barbara Kraft

    Salt and Pepper Shrimp

    March 6, 2023
    Richard Chen
    Red 8, Boston
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    Katie Wilson

  • Cucumber Vegetable Roll, Avocado Lime Dip

    July 17, 2014
    Oliver Beckert
    Four Seasons Hotel Biltmore, Santa Barbara
    Menu Price $12.00
    Food Cost 21.00%
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    Plate Staff

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