Show 21 - 30 of 101 Results
for Barbara Lynch
  • Barbara Kraft

    Salt and Pepper Shrimp

    March 6, 2023
    Richard Chen
    Red 8, Boston
    Food Cost
    Rate this recipe
    No votes yet
    Katie Wilson

  • Cucumber Vegetable Roll, Avocado Lime Dip

    July 17, 2014
    Oliver Beckert
    Four Seasons Hotel Biltmore, Santa Barbara
    Menu Price $12.00
    Food Cost 21.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Garlic Herb Crust

    July 10, 2012
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Crusted Kung Pao Chicken Cakes on Lemon Grass

    October 1, 2004
    Bret Lynch
    Charlie Baggs Inc., Seattle
    Menu Price $4.99
    Food Cost 32.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Soy Chile Dipping Sauce

    October 1, 2004
    Bret Lynch
    Charlie Baggs Inc., Seattle
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Barbecued Kung Pao Chicken With Stone Fruit Relish

    October 1, 2004
    Bret Lynch
    Charlie Baggs Inc., Seattle
    Menu Price $6.99
    Food Cost 32.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Stone Fruit Relish

    October 1, 2004
    Bret Lynch
    Charlie Baggs Inc., Seattle
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Classic Kung Pao Chicken

    October 1, 2004
    Bret Lynch
    Charlie Baggs Inc., Seattle
    Menu Price $18.99
    Food Cost 29.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Cherry Wood BBQ Lamb Ribs

    May 1, 2009
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price $10.95
    Food Cost 35.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Grilled Vegetable Ratatouille

    May 1, 2009
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

Recent Blogs