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for Andy D

Add These Cocktail Books to Your Back Bar

March 7, 2018

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Plate Staff

Plate Staff
Atlanta's Todd Ginsberg Finds a Southern Connection to Israel

August 30, 2018

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John Kessler

John Kessler
How Iranian-American Chefs Are Modernizing Persian Cuisine

July 15, 2019

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Daniela Galarza

Daniela Galarza
Chefs to Watch 2019: Parnass Savang, Talat Market, Atlanta

September 16, 2019

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Chandra Ram

Chandra Ram
Italy Meets the South in these Restaurant Kitchens

January 24, 2014

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Kate Silver

Kate Silver
Chickpea Flour Lets Chefs Cook Across Cultures

March 13, 2019

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Mike Sula

Mike Sula
Tea Drinks Find a Place on Menus All Day

December 6, 2017

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Rachel Safko

Rachel Safko
Tahini, Rosewater, and Saffron Make Levantine Desserts Shine

July 15, 2019

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Liz Grossman

Liz Grossman
The Challenges and Rewards of Running a Multi-Generational Restaurant

December 5, 2021

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Jacqueline Raposo

Jacqueline Raposo
Is Culinary School a Waste of Time?

March 8, 2024

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John Kessler

John Kessler