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for Andy D'Amico

  • Mahi Mahi Escabeche

    March 23, 2007
    Allen Susser
    Chef Allen's, Miami
    Menu Price $28.95
    Food Cost 22.00%
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    No votes yet
    Plate Staff

  • Pomegranate-Marinated Lamb Skewers With Persimmon Chutney

    May 23, 2006
    Heidi Krahling
    Insalata's, San Anselmo
    Menu Price $7.95
    Food Cost 28.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Persimmon Chutney

    May 23, 2006
    Heidi Krahling
    Insalata's, San Anselmo
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Barbecued Lamb Loin With Smoked Paprika and Orange Blossom Honey

    May 23, 2006
    Adam Perry Lang
    Daisy Mae's BBQ, New York
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Grilled Pound Cake With Sour Cherry and Pecan Ice Cream

    May 23, 2006
    Tim Soldat
    Morton's, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Seafood Pot Pie

    January 25, 2008
    John Hogan
    Keefer's, Chicago
    Menu Price $18.95
    Food Cost 24.00%
    Rate this recipe
    Average: 2 (3 votes)
    Plate Staff

  • Soby's Exotic Mushroom Meatloaf With Horseradish Mashed Potatoes, Fava Bean Asparagus Succotash, Caramelized Vidalia Onion Jus

    January 25, 2008
    Rodney Freidank
    Soby's New South Cuisine, Greenville
    Menu Price $18.50
    Food Cost 27.00%
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    No votes yet
    Plate Staff

  • Fava Bean Asparagus Succotash

    January 25, 2008
    Rodney Freidank
    Soby's New South Cuisine, Greenville
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Caramelized Vidalia Onion Jus

    January 25, 2008
    Rodney Freidank
    Soby's New South Cuisine, Greenville
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Basil's Chicken Paprikash

    January 27, 2008
    John Farley
    Basil Bistro, Paoli
    Menu Price $16.95
    Food Cost 27.00%
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    No votes yet
    Plate Staff

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