Show 81 - 90 of 1430 Results
for Andy D'Amico

  • Celery Root and Truffle Flan

    January 13, 2007
    Gavin Mills
    Carolina's, Charleston
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Cochon Douillet-Style Roasted Pork Served With a Creole Cream Cheese Omelet Topped With Sauce Piquante

    January 13, 2007
    John Mims
    Carmine's Creole Café, Bryn Mawr
    Menu Price $17.50
    Food Cost 18.00%
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    No votes yet
    Plate Staff

  • Sauce Piquante

    January 13, 2007
    John Mims
    Carmine's Creole Café, Bryn Mawr
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Red Flannel Hash With Poached Eggs and Hollandaise

    January 13, 2007
    Peter Davis
    Henrietta's Table, Cambridge
    Menu Price $4.50
    Food Cost 25.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Willie Mae's Gumbo

    May 21, 2007
    Willie Mae Seaton
    Willie Mae's Scotch House, New Orleans
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Chilled Banana Bisque With Cinnamon Croutons

    March 22, 2007
    John Mims
    Carmine's Creole Café, Bryn Mawr
    Menu Price $7.00
    Food Cost 19.00%
    Rate this recipe
    Average: 3.5 (1 vote)
    Plate Staff

  • Apple Chutney

    March 22, 2007
    Stephanie Goldberg
    Kildare's Irish Pub, Philadelphia
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2 (2 votes)
    Plate Staff

  • Hunter's Savory Apple Pie

    March 23, 2007
    Charlie Baggs
    Charlie Baggs Inc., Chicago
    Menu Price $8.95
    Food Cost 26.00%
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    No votes yet
    Plate Staff

  • Pineapple Tarte Tatin With Coconut Ice Cream

    March 23, 2007
    Bob Kinkead
    Kinkead's, Washington
    Menu Price $10.00
    Food Cost 20.00%
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    No votes yet
    Plate Staff

  • Coconut Ice Cream

    March 23, 2007
    Bob Kinkead
    Kinkead's, Washington
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

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