Show 61 - 70 of 1429 Results
for Andy D'Amico

  • Shepherd's Pie

    July 13, 2006
    Debra Sharpe
    Goddess and Grocer, Chicago
    Menu Price $5.95
    Food Cost 28.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Mediterranean Veggie Breakfast Pie

    July 13, 2006
    Jack Fennell
    Boomerang's, Austin
    Menu Price $4.50
    Food Cost 28.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Fruit Pierogi

    September 13, 2006
    Elizabeth Jakubowicz
    Kasia's Deli, Chicago
    Menu Price $7.00
    Food Cost 15.00%
    Rate this recipe
    Average: 3.5 (2 votes)
    Plate Staff

  • Maultaschen Filling

    September 13, 2006
    Kenan Fox
    Die Volkskneipe - People's Pub, Seattle
    Menu Price $15.00
    Food Cost 10.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Hazelnut-Encrusted Pork Scaloppini With Pear Agrodolce and Fontina

    September 13, 2007
    Mark Dowers
    Caprial's Bistro, Portland
    Menu Price $23.00
    Food Cost 29.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Braised Elk Shoulder With Mushrooms and Cabbage

    September 13, 2007
    Vitaly Paley
    Paley's Place, Portland
    Menu Price $28.00
    Food Cost 30.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Endive Salad With Roasted Pears, Hazelnuts, Blue Cheese and Cranberry Vinaigrette

    September 13, 2007
    Kathy Casey
    Dish D'Lish, Seattle
    Menu Price $7.49
    Food Cost 21.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Cranberry Vinaigrette

    September 13, 2007
    Kathy Casey
    Dish D'Lish, Seattle
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Carrot, Orange & Thyme

    September 13, 2007
    Conrad Reddick
    Charlie Trotter's, Chicago
    Menu Price $4.50
    Food Cost 44.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Peralta's Punch

    September 13, 2007
    Brandon Barton
    Tabla, New York
    Menu Price $6.00
    Food Cost 31.00%
    Rate this recipe
    No votes yet
    Plate Staff

Recent Blogs