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for Andy D'Amico

  • Red and Yellow Tomato Salad With Lentils, Basil and Fresh Goat Cheese

    March 28, 2006
    Jeff Gaetjen
    Bob Kinkead's Colvin Run Tavern, Vienna
    Menu Price $11.00
    Food Cost 26.00%
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    No votes yet
    Plate Staff

  • Fleming's Potatoes

    March 28, 2006
    Russell Skall
    Fleming's Prime Steakhouse and Wine Bar, Newport Beach
    Menu Price $7.50
    Food Cost 25.00%
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    No votes yet
    Plate Staff

  • Kimchi Pizza

    March 28, 2006
    Rachel Yang
    D'or Ahn, New York
    Menu Price $8.00
    Food Cost 18.00%
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    No votes yet
    Plate Staff

  • Spicy Pizza Sauce

    March 28, 2006
    Rachel Yang
    D'or Ahn, New York
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Jumbo Lump Crab and Gouda Quiche

    March 28, 2006
    John Mims
    Carmine's Creole Café, Bryn Mawr
    Menu Price $8.00
    Food Cost 26.00%
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    No votes yet
    Plate Staff

  • Mahi Mahi With Orange, Guava and Rum Mojo With Eggplant and Coconut Milk Dal

    January 29, 2006
    Allen Susser
    Chef Allen's, Miami
    Menu Price $29.00
    Food Cost 25.00%
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    No votes yet
    Plate Staff

  • Eggplant and Coconut Milk Dal

    January 29, 2006
    Allen Susser
    Chef Allen's, Miami
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Masala Dosa

    January 29, 2006
    Rich Plainfield
    Plainfield's Mayur, Portland
    Menu Price $3.50
    Food Cost 5.00%
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    No votes yet
    Plate Staff

  • Kerala Shrimp Curry

    January 29, 2006
    Walter D'Rozario
    Utsav Festive India, New York
    Menu Price $26.00
    Food Cost 50.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Curried New England Bouillabaisse with Pumpkin, Chickpeas, and Raisins

    January 29, 2006
    Gordon Hamersley
    Hamersley's Bistro, Boston
    Menu Price $24.00
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

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