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for Andrew Dicataldo

  • Koji paste

    October 5, 2017
    Andrew Bachelier
    Campfire, Carlsbad
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    Katie Wilson

  • Smoked pork belly

    October 5, 2017
    Andrew Bachelier
    Campfire, Carlsbad
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Manila Clams with Koji and Smoked Pork Belly

    October 5, 2017
    Andrew Bachelier
    Campfire, Carlsbad
    Menu Price $22.00
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    Average: 5 (1 vote)
    Katie Wilson
  • Photo: World Umami Forum

    Broiled Shrimp with Tomatoes and Feta (Garides Saganaki)

    October 5, 2018
    Andrew Zimmern
    World Umami Forum, New York
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    Average: 5 (4 votes)
    Katie Wilson

  • Spiced Pear

    April 29, 2020
    Andrew Smith
    Riverpark, New York
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    Katie Wilson

  • Charred Chicories with Caramelized Sunchokes, Spiced Pear, and Pecans

    April 29, 2020
    Andrew Smith
    Riverpark, New York
    Menu Price $27.00
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    Katie Wilson

  • Buttermilk Blue Cheese Dressing

    July 19, 2020
    Andrew Zimmerman
    Sepia, Chicago
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    Katie Wilson

  • Wedge Salad

    July 19, 2020
    Andrew Zimmerman
    Sepia, Chicago
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    Katie Wilson
  • Photo: Andrew Cebulka

    Fried Green Tomatoes with Pork Belly Croutons and Smoked Tomato Caramel

    May 20, 2021
    Rachel Blumenstock
    Cru Café, Charleston
    Menu Price $12.75
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    Katie Wilson
  • Andrew Volk

    Alpine Negroni

    January 12, 2023
    Andrew Volk
    Portland Hunt + Alpine Club, Portland
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    Katie Wilson

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