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for Amy Scott

  • Olive- and rosemary-infused gin

    February 22, 2017
    Katie Ingram
    L’Abbatoir, Vancouver
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    Amy Cavanaugh

  • Olive- and rosemary-infused gin

    February 22, 2017
    Katie Ingram
    L’Abbatoir, Vancouver
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    Amy Cavanaugh
  • PHOTO: HAMID ATTIE PHOTOGRAPHY

    Avocado Gimlet

    February 22, 2017
    Katie Ingram
    L’Abbatoir, Vancouver
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    Amy Cavanaugh

  • Parsnip Guacamole

    July 18, 2017
    Cleetus Friedman
    Theater on the Lake, Chicago
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    Amy Cavanaugh

  • Cider aïoli

    October 5, 2017
    Scott Anderson
    Elements, Princeton
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    Katie Wilson

  • Celery root purée

    October 5, 2017
    Scott Anderson
    Elements, Princeton
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    Katie Wilson

  • Scallop dashi

    October 5, 2017
    Scott Anderson
    Elements, Princeton
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    Katie Wilson

  • Burnt Honey Ginger Syrup

    October 12, 2017
    David Guas
    Lil’ B, Washington
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    Amy Cavanaugh

  • Fall Delight

    October 12, 2017
    David Guas
    Lil’ B, Washington
    Menu Price $9.00
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    Amy Cavanaugh
  • Photo: Galdones Photography

    Falling Water

    February 26, 2018
    Jim Meehan
    Prairie School, Chicago
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    Amy Cavanaugh

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