Show 41 - 50 of 1147 Results
for Alistair Brown

  • Persimmon Chutney

    May 23, 2006
    Heidi Krahling
    Insalata's, San Anselmo
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Grilled Chicken Sandwich on Pretzel Bread with Honey Mustard

    May 23, 2006
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price $6.50
    Food Cost 23.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Conpoy Barbecue Sauce

    May 23, 2006
    Terry Crandall
    The Peninsula Chicago, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Rib-Eye with Coffee Crust and Sweet-and-Sour Cipollini Onions

    May 23, 2006
    Kristine Subido
    Wave, Chicago
    Menu Price $30.00
    Food Cost 33.00%
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    No votes yet
    Plate Staff

  • BBQ Chili Ribs With Grapefruit Slaw

    May 23, 2006
    Scott Serpas
    Two Urban Licks, Atlanta
    Menu Price $10.00
    Food Cost 25.00%
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    No votes yet
    Plate Staff

  • Barbecued Lamb Loin With Smoked Paprika and Orange Blossom Honey

    May 23, 2006
    Adam Perry Lang
    Daisy Mae's BBQ, New York
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Maple Baked Beans

    January 27, 2008
    Chris Turano
    Dine Restaurant, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Boston Baked Beans

    January 27, 2008
    Todd Winer
    The Metropolitan Club, Chestnut Hill
    Menu Price $18.00
    Food Cost 33.00%
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    No votes yet
    Plate Staff

  • Veal Golabki

    January 27, 2008
    Jamie Stachowski
    Restaurant Kolumbia, Washington
    Menu Price $11.00
    Food Cost 23.00%
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    No votes yet
    Plate Staff

  • Braised Red Cabbage

    January 27, 2008
    Nicholas Petti
    Mendo Bistro, Fort Bragg
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

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