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for Alistair Brown

  • Alder-Planked Alaskan King Salmon With Oregon Pinot Noir Morel Sauce

    September 13, 2007
    Charles Ramseyer
    Wild Salmon, New York
    Menu Price $37.00
    Food Cost 45.00%
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Cola Syrup

    September 13, 2007
    Tim Lacey
    Custom House, Chicago
    Menu Price $4.50
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Brûléed Oranges

    January 13, 2008
    Adam Seger
    Nacional 27, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Spiced Kibbeh With Brown Butter and Spiced Feta

    November 13, 2007
    Ana Sortun
    Oleana, Cambridge
    Menu Price $4.95
    Food Cost 15.00%
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    No votes yet
    Plate Staff

  • Spiced Cured Beef

    November 13, 2007
    Kristine Subido
    Wave, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Honey Custard Napoleon

    November 13, 2007
    Michael Psilakis
    Anthos, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4.3 (2 votes)
    Plate Staff

  • Brown Sugar Gaufrettes

    November 13, 2007
    Michael Psilakis
    Anthos, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Walnut Cake

    November 13, 2007
    Michael Psilakis
    Anthos, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Smoked Coconut Laksa With Grilled Cuttlefish, Green Tea Noodles and Fried Quail Egg

    January 13, 2007
    Brad Farmerie
    Public , New York
    Menu Price $12.00
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Cochon Douillet-Style Roasted Pork Served With a Creole Cream Cheese Omelet Topped With Sauce Piquante

    January 13, 2007
    John Mims
    Carmine's Creole Café, Bryn Mawr
    Menu Price $17.50
    Food Cost 18.00%
    Rate this recipe
    No votes yet
    Plate Staff

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