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for Alex Carballo

  • Stone Pale Ale and Garlic Stir-Fried Brussels Sprouts

    September 6, 2009
    Alex Carballo
    Stone Brewing World Bistro, Escondido
    Menu Price $10.00
    Food Cost 21.00%
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    Plate Staff

  • Asado Negro

    May 16, 2011
    Alex Garcia
    Callo Ocho, New York
    Menu Price $24.00
    Food Cost 29.00%
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    Plate Staff

  • Chocolate Cherry Sourdough

    May 1, 2011
    Alex Eliades
    Bread Craft Bakery, Roanoke
    Menu Price $4.00
    Food Cost 33.00%
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    Plate Staff

  • The Original Sin

    September 23, 2011
    Alex Strange
    Shab Row Bistro and Wine Bar, Frederick
    Menu Price $12.00
    Food Cost 42.00%
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    Plate Staff

  • Smoked Green Apple Purée

    September 23, 2011
    Alex Strange
    Shab Row Bistro and Wine Bar, Frederick
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Clove-Anise Simple Syrup

    September 23, 2011
    Alex Strange
    Shab Row Bistro and Wine Bar, Frederick
    Menu Price N/A
    Food Cost N/A
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    Plate Staff
  • Alex Lau © 2025

    Salsa Tejana: Roasted Peaches, Charred Habanero, and Toasted Pecans

    April 11, 2025
    Rick Martínez
    Salsa Daddy, Dip Your Way into Mexican Cooking
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    Katie Wilson

  • 5 New Drinking Rituals You Need to Know About

    August 2, 2013
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    Liz Grossman

  • Chefs Share Tales of a Memorable Retired Ox, Seafood Fresh Off the Boat, and More Great Spanish Food Moments

    November 22, 2013
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    Plate Staff

  • How One Man Finds Peace and Unity Through Food in Lebanon

    December 9, 2013
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    Jody Eddy

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