Show 81 - 90 of 204 Results
for Alex Carballo

  • Escargot Casserole in Burgundy Thyme Sauce, Yellow Corn Fritters

    January 26, 2008
    Alex Cheswick
    May Street Market, Chicago
    Menu Price $13.00
    Food Cost 16.00%
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    No votes yet
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  • Country-Fried Maitake Mushrooms With Celery Root Purée, Vidalia Onion Marmalade and Tahitian Vanilla

    May 15, 2008
    Alex Marsh
    Brick, San Francisco
    Menu Price $9.00
    Food Cost 30.00%
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    No votes yet
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  • Fruition Salad

    July 18, 2008
    Alex Seidel
    Fruition, Denver
    Menu Price $8.00
    Food Cost 24.00%
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  • Barbecued Chicken

    September 19, 2008
    Alex Cheswick
    May Street Market, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Spinach and Ricotta Gnocchi in Heirloom Tomato Sauce

    September 2, 2012
    Alex Palumbo
    Osteria il Paiolo, New York
    Menu Price $18.50
    Food Cost 27.00%
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    Average: 1 (2 votes)
    Plate Staff

  • Heirloom Tomato Sauce

    September 2, 2012
    Alex Palumbo
    Osteria il Paiolo, New York
    Menu Price N/A
    Food Cost N/A
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  • Spontineity

    September 30, 2011
    Alex Kratena
    The Langham London, London
    Menu Price $15.00
    Food Cost 19.00%
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    Plate Staff

  • Cozze Alla Ligure

    December 1, 2004
    Alex Becker
    di Paolo Cucina, Alpharetta
    Menu Price $9.00
    Food Cost 28.00%
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    No votes yet
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  • Hazelnut Ale Bread

    September 14, 2009
    Alex Gund
    Rogue Ales, Portland
    Menu Price $1.90
    Food Cost 28.00%
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  • Compound Butter

    September 14, 2009
    Alex Gund
    Rogue Ales, Portland
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

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