Show 31 - 40 of 208 Results
for Alex Bois

  • Freeform Lasagna With Lentils and Braised Fennel, Forest Mushrooms, Asparagus and Orange Red Wine Butter Sauce

    September 13, 2006
    Alex Cheswick
    May Street Market, Chicago
    Menu Price $14.00
    Food Cost 14.00%
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Brisket Burnt Ends and Mac and Cheese

    May 19, 2015
    Alex Benes
    Wood Ranch BBQ & Grill, Los Angeles
    Menu Price $16.95
    Food Cost 18.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Burnt Ends

    May 19, 2015
    Alex Benes
    Wood Ranch BBQ & Grill, Los Angeles
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Dry Rub

    May 19, 2015
    Alex Benes
    Wood Ranch BBQ & Grill, Los Angeles
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Vegetable Ash Levain

    May 19, 2015
    Alex Bois
    High Street on Market, Philadelphia
    Menu Price $7.00
    Food Cost 55.00%
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    No votes yet
    Plate Staff

  • Roasted Vegetables and Charred Vegetable Ash

    May 19, 2015
    Alex Bois
    High Street on Market, Philadelphia
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Roasted Baby Carrots with Mole, Hazelnut, Za’atar, Yogurt

    September 9, 2015
    Alex Chang
    Vagabond Restaurant & Bar, Miami
    Menu Price $5.00
    Food Cost 14.00%
    Rate this recipe
    Average: 3.5 (2 votes)
    Plate Staff

  • Carrot Mole

    September 9, 2015
    Alex Chang
    Vagabond Restaurant & Bar, Miami
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Saffron mashed potatoes

    April 27, 2017
    Alex Vallcorba
    ANXO Cidery & Pintxos Bar, Washington
    Food Cost
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    No votes yet
    Katie Wilson

  • Green pepper sauce

    April 27, 2017
    Alex Vallcorba
    ANXO Cidery & Pintxos Bar, Washington
    Food Cost
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    No votes yet
    Katie Wilson

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