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for Al Walker

  • Hay-Smoked Oysters With Provençal Butter

    May 15, 2012
    Andy Kitko
    Oyster House, Philadelphia
    Menu Price $12.00
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Dirty Steak

    May 15, 2012
    Johanne Killeen
    Al Forno, Providence
    Menu Price $42.95
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Hunter's Rice (Arroz Al Cazador)

    November 29, 2005
    Rufino Lopez
    Solera restaurant, New York
    Menu Price $28.00
    Food Cost 30.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Orecchiette Pasta With Tiger Prawns and Asparagus Served With Brie Cream and Topped With Sun-Dried Tomato Pesto and Deep-Fried Capers

    July 30, 2005
    Jeffrey Madura
    John Ash & Co. Restaurant, Santa Rosa
    Menu Price $22.95
    Food Cost 24.00%
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    No votes yet
    Plate Staff

  • Linguine With Shrimp, Spinach and Feta (Mykonos Makaronada)

    December 1, 2004
    Chrístos Christo
    Trata, New York
    Menu Price $27.00
    Food Cost 23.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Anticuchos De Cordero Al Estilo Peruanao

    March 15, 2010
    Maricel Presilla
    Zafra, Hoboken
    Menu Price $14.00
    Food Cost 20.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Zucchini Boxes Provençal With Black Mosto Oil, Red Pickled Shallots and Opal Basil

    May 13, 2010
    Daniel Boulud
    Daniel, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4.7 (1 vote)
    Plate Staff

  • Provençal Pork-Stuffed Calamari

    July 12, 2010
    Patrice Rames
    Bistro St. Tropez, Philadelphia
    Menu Price $9.00
    Food Cost 25.00%
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    No votes yet
    Plate Staff

  • Roasted Corn Bisque With Dungeness Crab, Chive Cream, and Osetra Caviar

    September 14, 2009
    Bruce Paton
    Cathedral Hill Hotel, San Francisco
    Menu Price $15.95
    Food Cost 29.00%
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    No votes yet
    Plate Staff

  • The Walker’s Point

    January 11, 2014
    John Dye
    Bryant’s, Milwaukee
    Menu Price $13.00
    Food Cost N/A
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    No votes yet
    Plate Staff

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