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  • Double Lamb Barbacoa

    July 13, 2007
    George Kantlis
    Lucy Latin Kitchen, New York
    Menu Price $34.00
    Food Cost 26.00%
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    Plate Staff

  • Lamb Shoulder Barbacoa

    July 13, 2007
    George Kantlis
    Lucy Latin Kitchen, New York
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Lamb Demi-Glace

    July 13, 2007
    George Kantlis
    Lucy Latin Kitchen, New York
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Mint-Champagne Jelly

    July 13, 2007
    George Kantlis
    Lucy Latin Kitchen, New York
    Menu Price N/A
    Food Cost N/A
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  • Ginger Ale

    September 13, 2007
    Laura Glombowski
    Ben Pao, Chicago
    Menu Price $3.50
    Food Cost 15.00%
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    No votes yet
    Plate Staff

  • Piña-Orange Brûlée

    September 13, 2007
    Adam Seger
    Nacional 27, Chicago
    Menu Price $12.00
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Roasted Pineapples

    September 13, 2007
    Adam Seger
    Nacional 27, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Brûléed Oranges

    January 13, 2008
    Adam Seger
    Nacional 27, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Red Flannel Hash With Poached Eggs and Hollandaise

    January 13, 2007
    Peter Davis
    Henrietta's Table, Cambridge
    Menu Price $4.50
    Food Cost 25.00%
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    Average: 5 (1 vote)
    Plate Staff

  • Khandhari Paratha

    January 29, 2006
    Gary Walia
    Tamarind, New York
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

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