Show 371 - 380 of 789 Results
for Chef/partner

  • Exotic Wild Mushroom Risotto With Leeks and Black Truffle Essence

    December 1, 2004
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price $14.95
    Food Cost 15.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • West Town Tavern Beer Cheese

    October 1, 2004
    Susan Goss
    West Town Tavern, Chicago
    Menu Price $4.75
    Food Cost 23.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Cured Pancetta

    November 15, 2008
    John Caputo
    A Mano, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Ahi Tuna Crudo With Celery Lemon Salsa

    January 8, 2009
    John Caputo
    A Mano, Chicago
    Menu Price $10.00
    Food Cost 23.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Crispy Tempura Green Beans With Citrus Aïoli

    January 22, 2009
    John Caputo
    Bin Wine Café, Chicago
    Menu Price $8.00
    Food Cost 5.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Citrus Aïoli

    January 22, 2009
    John Caputo
    Bin Wine Café, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Cuttlefish

    July 12, 2010
    Michael White
    Marea, New York
    Menu Price $16.00
    Food Cost 28.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Smoked Jerk Turkey Thighs

    May 1, 2009
    Susan Goss
    West Town Tavern, Chicago
    Menu Price $16.75
    Food Cost 16.00%
    Rate this recipe
    Average: 3.5 (2 votes)
    Plate Staff

  • Mango Mint Relish

    May 1, 2009
    Susan Goss
    West Town Tavern, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Roasted Striped Bass With Tendon, Avocado and Star Anise Broth

    July 23, 2009
    Akhtar Nawab
    Elettaria, New York
    Menu Price $26.00
    Food Cost 24.00%
    Rate this recipe
    No votes yet
    Plate Staff

Recent Blogs