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  • Trois Foie Mousse

    March 13, 2012
    Brian Siebenschuh
    Orsay, Jacksonville
    Menu Price $9.00
    Food Cost 26.00%
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    Plate Staff

  • Red Onion Marmalade

    March 13, 2012
    Brian Siebenschuh
    Orsay, Jacksonville
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Pork Belly in a Cajun Microwave With Chow Chow and Horseradish Potatoes

    May 15, 2012
    Stephen Stryjewski
    Cochon, New Orleans
    Menu Price $22.00
    Food Cost 26.00%
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    Plate Staff

  • Cochon’s Horseradish Potato Salad

    May 15, 2012
    Stephen Stryjewski
    Cochon, New Orleans
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Goat Neck With Peach and Onion Salad

    May 15, 2012
    Stephen Stryjewski
    Cochon, New Orleans
    Menu Price $24.00
    Food Cost 30.00%
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    Plate Staff

  • Goat on a Crucifix

    May 15, 2012
    Stephen Stryjewski
    Cochon, New Orleans
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Roasted Onion, Lemon and Chile Beurre Blanc

    May 17, 2012
    Greg Galardy
    Brick & Fire Bistro, Eureka
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Sicilian Eggplant With Mozzarella, Oregano and Tomato Caponata

    September 29, 2005
    Luciano Pellegrini
    Piero Selvaggio Valentino in the Venetian Hotel, Las Vegas
    Menu Price $16.00
    Food Cost 18.00%
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    Plate Staff

  • Ahi Tuna Crusted in Almonds With Orange Flavored Foam

    September 29, 2005
    Luciano Pellegrini
    Piero Selvaggio Valentino in the Venetian Hotel, Las Vegas
    Menu Price $34.00
    Food Cost 27.00%
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    Plate Staff

  • Fiori De Zúcca

    September 29, 2005
    Tony Priolo
    Coco Pazzo, Chicago
    Menu Price $9.00
    Food Cost 21.00%
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    Plate Staff

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