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  • Red Oakleaf and Bibb Salad With Gruyère, Garlic Croutons and Dijon Vinaigrette

    July 30, 2005
    Michael Romano
    Union Square Café, New York
    Menu Price $12.00
    Food Cost 17.00%
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    No votes yet
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  • Eggs Marseille

    July 30, 2005
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price $8.99
    Food Cost 29.00%
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    Plate Staff

  • The Ultimate Chocolate Ganache

    July 30, 2005
    Marcel Desaulniers
    The Trellis Restaurant, Williamsburg
    Menu Price N/A
    Food Cost N/A
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  • Spanish Tortilla

    December 1, 2004
    Kim Shambrook
    Bespoke Cuisine, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Tesa Bacon

    November 14, 2008
    John Caputo
    Bin 36, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Oysters with Ouzo and Yuzu

    July 13, 2011
    Susan Feniger
    Street, Los Angeles
    Menu Price $1.50
    Food Cost 28.00%
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    Average: 4 (1 vote)
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  • Thuringer Platter

    November 10, 2014
    Nathan Sears
    The Radler, Chicago
    Menu Price $9.00
    Food Cost 25.00%
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    No votes yet
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  • Cucumbers

    November 10, 2014
    Nathan Sears
    The Radler, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Smashed Peas

    November 10, 2014
    Nathan Sears
    The Radler, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Egg Noodles

    November 10, 2014
    Nathan Sears
    The Radler, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

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