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  • Veal Osso Buco With Barley Risotto (Ossobuco Di Vitello Con Risotto D'Orzo)

    March 5, 2003
    Lidia Bastianich
    Felidia and Becco, New York
    Menu Price $27.00
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Butterflied Pork Rib Chop With Andouille Crust and Bourbon Apple Sweet Potato Hash

    October 6, 2002
    Daniel Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price $12.95
    Food Cost 33.00%
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    No votes yet
    Plate Staff

  • Andouille Crust

    October 6, 2002
    Daniel Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Bourbon Apple Sweet Potato Hash

    October 6, 2002
    Daniel Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Bourbon Apple Glaze

    October 6, 2002
    Daniel Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Pork Rib Chop Stuffed With Pancetta, Prosciutto, Arugula and Three Cheeses

    October 6, 2002
    Daniel Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price $13.95
    Food Cost 33.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Stuffing Mix

    October 6, 2002
    Daniel Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Herbed Balsamic Demi-Glace

    October 6, 2002
    Daniel Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • French Fries

    March 18, 2013
    Seth Morrison
    The Gallows, Boston
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • House-Made Cheese Curds

    March 18, 2013
    Seth Morrison
    The Gallows, Boston
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

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