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for Chef/partner

  • Mexican Scramble

    October 4, 2003
    Bette Kroening
    Bette's Oceanview Diner, Berkeley
    Menu Price $8.25
    Food Cost 21.00%
    Rate this recipe
    Average: 2 (3 votes)
    Plate Staff

  • Chorizo

    October 4, 2003
    Bette Kroening
    Bette's Oceanview Diner, Berkeley
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Hollandaise Sauce

    July 30, 2005
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Corn Salsa

    June 4, 2003
    Daniel Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Sizzling Peking Duck Salad

    June 4, 2003
    Daniel Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price $7.63
    Food Cost 28.00%
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    No votes yet
    Plate Staff

  • Veal Shank Braised in Cabernet Demi With Caramelized Vegetable and Woodland Mushroom Ragout

    March 5, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price $17.95
    Food Cost 38.00%
    Rate this recipe
    Average: 1 (1 vote)
    Plate Staff

  • Caribbean Braised Veal Shanks With Rum Demi, Shagadelic Mango Relish and Hot Cha Cha Yams

    March 5, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price $17.95
    Food Cost 38.00%
    Rate this recipe
    Average: 2 (1 vote)
    Plate Staff

  • Smoked Tomato Relish

    March 5, 2003
    Marcel Desaulniers
    The Trellis, Williamsburg
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Chaurice Sausage

    May 20, 2013
    Mark Steuer
    Carriage House, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Oyster Roast

    May 20, 2013
    Mark Steuer
    Carriage House, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

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