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for Chef/partner

  • Char-Grilled Pulled Pork Hamburger

    June 2, 2004
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price $8.95
    Food Cost 26.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Chili-Spiked Coleslaw

    June 2, 2004
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 1 (2 votes)
    Plate Staff

  • Cornbread

    June 2, 2004
    Susan Goss
    West Town Tavern, Chicago
    Menu Price $2.50
    Food Cost 10.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Wisconsin Feta and Vidalia Onion Tart With Shaved Fennel and Mixed Green Salad, Pickled Beets and Apple Vinaigrette

    March 2, 2004
    Andrea Curto-Randazzo
    Talula, Miami Beach
    Menu Price $5.00
    Food Cost 16.00%
    Rate this recipe
    Average: 1 (2 votes)
    Plate Staff

  • Flatbread

    March 2, 2004
    Matthew Bousquet
    Restaurant Mirepoix, Windsor
    Menu Price N/A
    Food Cost 2.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Seafood Ceviche With Mango and Avocado in Citrus Mojo

    December 3, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price $9.45
    Food Cost 28.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Seafood Ceviche

    December 3, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Hand-Shaken Seafood Martini With Spicy Gazpacho Sauce

    December 3, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price $9.10
    Food Cost 35.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Spicy Gazpacho Sauce

    December 3, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2 (1 vote)
    Plate Staff

  • Oyster Omelet

    December 3, 2003
    Chad Renedo
    Ye Olde College Inn, New Orleans
    Menu Price $12.95
    Food Cost 27.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

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