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  • Penne Pasta With Pepper and Edamame Relish

    December 3, 2003
    Claire Criscuolo
    Claire's Corner Copia, New Haven
    Menu Price $12.00
    Food Cost 33.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Tomato-Braised Pork Belly With Corn Polenta

    October 4, 2003
    Mark Estee
    Moody's Bistro and Lounge, Truckee
    Menu Price $18.00
    Food Cost 28.00%
    Rate this recipe
    Average: 3.5 (2 votes)
    Plate Staff

  • Soft Corn Polenta

    October 4, 2003
    Mark Estee
    Moody's Bistro and Lounge, Truckee
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Belly BLT

    October 4, 2003
    Mark Estee
    Moody's Bistro and Lounge, Truckee
    Menu Price $13.00
    Food Cost 20.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Pork Belly

    October 4, 2003
    Mark Estee
    Moody's Bistro and Lounge, Truckee
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff
  • Photo: Cassidyphoto.com

    Braised Borlotti Beans

    October 4, 2003
    Hugh Acheson
    Five & Ten, Athens
    Menu Price $4.00
    Food Cost 15.00%
    Rate this recipe
    Average: 3.5 (2 votes)
    Plate Staff

  • Baked Beans

    October 4, 2003
    Hugh Acheson
    Five & Ten, Athens
    Menu Price $4.00
    Food Cost 12.00%
    Rate this recipe
    Average: 2 (1 vote)
    Plate Staff

  • Pork Chops With Spicy Tomato Sauce

    October 4, 2003
    Susanna Foo
    Susanna Foo Chinese Cuisine, Philadelphia
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Roasted Five-Spice Pork Tenderloin With Spicy Pickled Plumcots

    October 4, 2003
    Susanna Foo
    Susanna Foo Chinese Cuisine, Philadelphia
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Spicy Pickled Plumcots

    October 4, 2003
    Susanna Foo
    Susanna Foo Chinese Cuisine, Philadelphia
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

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