Chefs and Restaurants

Want to Communicate Better From Behind a Mask? Try Improv

Liz Grossman

There’s a reason why so many actors and improvisers make great servers: “Improvisers love to entertain and they need to be liked,” says Norm Holly, former artistic director/head of Conservatory for Chicago’s The Second City Training Center, head of scene creation at iO, and instructor at the Harold Ramis Film School and Columbia College Comedy Studies. “They’re also trained to be...