Think Twice Before Serving Tuna

Liz Grossman

Tuna may be considered a staple in the Japanese diet, but you need to think twice before menuing this fish that’s actually on the verge of extinction. “The international fishing community’s technological advances and lack of enforceable regulation have allowed us to fish deeper, farther, and longer to the point where 85 percent of the world's fisheries are fished to capacity or overfished. We’re eating fish faster than most species can...